Title: WW Grilled Salmon with Herbed Vegetables
Categories: Entree Healthy Fake Bbq Salmon
Yield: 4 Servings

1	tb	Fresh lemon juice
1/4	ts	Hot pepper sauce
4		(4 oz.)
1/4	ts	Salt
1/4	ts	Freshly ground black pepper
1	md	Zucchini
1	md	Yellow squash
4	md	Tomatoes -- halved
4	ts	Vegetable oil
1	tb	Chopped fresh oregano -- or
1	ts	Dried
		Lemon slices and sprigs of
		Fresh oregano -- for
		Garnish, opt.
		Salmon steaks

Preheat the boiler or start the grill. In a small bowl, combine the lemon juice and hot pepper sauce. Drizzle the salmon steaks evenly with the lemon juice mixture. Season with the salt and pepper. Cut the zucchini and yellow squash into 1/2" rounds. Thread the squash slices onto skewers. Brush the squash slices and tomato halves with the oil and sprinkle with the oregano. Grill or broil 4 inches from the heat until the vegetables are tender, 7-9 minutes. Cover the vegetables loosely to keep warm while you cook the salmon. Grill or broil the salmon, truning once, until the fish is cooked through, 7-9 minutes. Serve the fish and vegetables garnished with the lemn slices and oregano sprigs, if desired. Per 1 salmon steak plus 1/4 of vegetables: 1 fat, 3 protein, 3 vegetables Per serving; 248 calories, 25 g. protein, 12 g. fat, 10 g. carbohydrate, 62 mg. cholesterol, 209 mg. sodium MC formatting by bobbi744@acd.net ICQ#2099532

Recipe By : Weight Watchers Recipe Card

From: Roberta Banghart

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